Tuesday, January 31, 2012
HONGKONG NOODLE BISTRO
Pork Siumai
Taste of the pork is good enough though I think there is a funny aftertaste with the skin of the siumai. While its good enough for me, it is nowhere near the quality of some of the more popular dimsum places like Causeway.
Xiao Long Pao (Soupy Pork Dumpling)
Soup inside the dumpling is a little thick that it comes off more as a sauce rather than a soup.
Beef Wanton Noodle Soup
Its got a good flavor of beef, though a bit too subtle for me. (some may even want a more beefy flavor). Well at least there is no oily aftertaste. Noodles are really nice and firm to the bite.
Seafood Noodle Soup
Flavors are a little subtle ...... actually too subtle that its more on the bland side. The shrimps are quite difficult to eat as they are not peeled yet. Noodles are firm enough but most of them are sticking to each other. (it had me thinking, were the noodles for the seafood flavor from a different batch??)
On a personal sidenote:
Me thinks they stretched themselves too thin with regards to their food offerings. If it was their intention to really showcase their noodles, then they should concentrate more on the noodles. But if their intention was to be just your usual "teahouse" ........ then they got a lot of catching up to do.
Hongkong Noodle Bistro is located along N. Amoranto St. (between Banawe and D. Tuazon). I can't remember the exact location as I just found out about the existence of this place by accident.
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I like your personal sidenote for summarizing your dining experience.
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